Effect of fat content and corn sweeteners on selected sensory attributes and shelf stability of vanilla ice cream
- 1 May 1994
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 47 (2) , 69-75
- https://doi.org/10.1111/j.1471-0307.1994.tb01275.x
Abstract
No abstract availableKeywords
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