Antioxidant constituents in feverfew (Tanacetum parthenium) extract and their chromatographic quantification
- 5 April 2005
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 96 (2) , 220-227
- https://doi.org/10.1016/j.foodchem.2005.02.024
Abstract
No abstract availableKeywords
This publication has 42 references indexed in Scilit:
- Antioxidant and Prooxidant Effects of Phenolics on Pancreatic β-Cells in VitroJournal of Agricultural and Food Chemistry, 2002
- Enhancement of 1α,25‐dihydroxyvitamin D3‐induced differentiation of human leukaemia HL‐60 cells into monocytes by parthenolide via inhibition of NF‐κB activityBritish Journal of Pharmacology, 2002
- Paclitaxel sensitivity of breast cancer cells with constitutively active NF-κB is enhanced by IκBα super-repressor and parthenolideOncogene, 2000
- Antioxidant Activity of Plant Extracts Containing Phenolic CompoundsJournal of Agricultural and Food Chemistry, 1999
- Low Concentrations of the Feverfew Component Parthenolide Inhibit In Vitro Growth of Tumor Lines in a Cytostatic FashionPlanta Medica, 1999
- Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity RelationshipsFree Radical Biology & Medicine, 1997
- Antineoplastic agents 338. The cancer cell growth inhibitory. Constituents of Terminalia arjuna (Combretaceae)Journal of Ethnopharmacology, 1996
- Sesquiterpene lactones from feverfew, Tanacetum parthenium: isolation, structural revision, activity against human blood platelet function and implications for migraine therapyJournal of the Chemical Society, Perkin Transactions 1, 1996
- Flavonoids and Antioxidative Activities in BuckwheatJournal of Agricultural and Food Chemistry, 1996
- Total phenolics and high-performance liquid chromatography of phenolic acids of avocadoJournal of Agricultural and Food Chemistry, 1987