Total phenolics and high-performance liquid chromatography of phenolic acids of avocado
- 1 November 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (6) , 921-925
- https://doi.org/10.1021/jf00078a018
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Phenolic constituents in the leaves of northern willows: methods for the analysis of certain phenolicsJournal of Agricultural and Food Chemistry, 1985
- Isozymes from avocado cotyledonsJournal of Heredity, 1984
- A seasonal census of phenolics, fibre and alkaloids in foliage of forest trees in Costa Rica: some factors influencing their distribution and relation to host selection by Sphingidae and SaturniidaeBiological Journal of the Linnean Society, 1984
- Variation in leaf toughness and phenolic content among five species of Australian rain forest treesAustralian Journal of Ecology, 1983
- A comparative study of the phytochemistry of two African Rain ForestsBiochemical Systematics and Ecology, 1980
- Analyses of phenolic and flavonoid compounds by high-pressure liquid chromatographyAnalytical Biochemistry, 1980
- Relationship between polyphenols and browning in avocado mesocarp. Comparison between the Fuerte and Lerman cultivarsJournal of Agricultural and Food Chemistry, 1977
- Latency properties of polyphenol oxidase in two avocado cultivars differing in their rate of browningJournal of the Science of Food and Agriculture, 1977
- Analysis of phenolic acids and flavonoids by high-pressure liquid chromatographyJournal of Chromatography A, 1975
- Polyphenol oxidase activity and browning of three avocado varietiesJournal of the Science of Food and Agriculture, 1975