Phenolic constituents of Prunus domestica. III.—Identification of the major constituents in the tissues of victoria plum
- 1 October 1959
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 10 (10) , 533-537
- https://doi.org/10.1002/jsfa.2740101006
Abstract
No abstract availableKeywords
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