Dough development for breadmaking under controlled atmospheres
- 1 October 1986
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 4 (4) , 335-344
- https://doi.org/10.1016/s0733-5210(86)80037-6
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Effect of pressure during mechanical development of bread doughsJournal of the Science of Food and Agriculture, 1962