Flavor-changing top quark decay within the minimal supersymmetric standard model
- 1 August 1995
- journal article
- research article
- Published by American Physical Society (APS) in Physical Review D
- Vol. 52 (3) , 1713-1716
- https://doi.org/10.1103/physrevd.52.1713
Abstract
We present the results of the gluino and scalar quark contribution to the flavor-changing top quark decay into a charm quark and a photon, gluon, or a boson within the minimal supersymmetric standard model. We include the mixing of the scalar partners of the left- and right-handed top quark. This mixing has several effects, the most important of which is to greatly enhance the c Z decay mode for large values of the soft SUSY-breaking scalar mass and to give rise to a GIM-like suppressions in the c γ mode for certain combinations of parameters.
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