Effects of dietary fatty acid composition on growth and smolting of underyearling masu salmon, Oncorhynchus masou
- 30 November 1989
- journal article
- Published by Elsevier in Aquaculture
- Vol. 82 (1-4) , 181-189
- https://doi.org/10.1016/0044-8486(89)90407-9
Abstract
No abstract availableKeywords
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