Some differences in composition of covering fat, intermuscular fat, and intramuscular fat of meat animals
- 1 March 1962
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 39 (3) , 178-181
- https://doi.org/10.1007/bf02632758
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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