Phosphatase Reactivation in High-Temperature, Short-Time Pasteurized Cream
Open Access
- 1 December 1957
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 40 (12) , 1649
- https://doi.org/10.3168/jds.s0022-0302(57)94695-7
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Reactivation of Phosphatase in H.T.S.T. Pasteurized Dairy ProductsJournal of Dairy Science, 1957
- Report on the Phosphatase Test in Pasteurization of Dairy ProductsJournal of AOAC INTERNATIONAL, 1948
- A Rapid Phosphomonoesterase Test for Control of Dairy PasteurizationJournal of Dairy Science, 1938