Heat transfer to model Newtonian liquid foods in cans during end-over-end rotation
- 1 January 1985
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 4 (1) , 1-19
- https://doi.org/10.1016/0260-8774(85)90019-6
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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