Heat transfer to model non-Newtonian liquid foods in cans during end-over-end rotation
- 31 December 1985
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 4 (1) , 21-35
- https://doi.org/10.1016/0260-8774(85)90020-2
Abstract
No abstract availableKeywords
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