The Inhibition and Destruction of Enterobacteriaceae of Pathogenic and Public Health Significance
- 1 January 1971
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 34 references indexed in Scilit:
- The Transmissible Nature of the Genetic Factor in Escherichia coli that Controls Enterotoxin ProductionJournal of General Microbiology, 1968
- Food-Borne SalmonellosisAnnual Review of Microbiology, 1967
- An Index to Deoxyribonucleic Acid Base Compositions of Bacterial SpeciesJournal of General Microbiology, 1966
- The Formation of Persistent Toxic Chlorohydrins in Foodstuffs by Fumigation with Ethylene Oxide and with Propylene OxideJournal of Food Science, 1965
- The Effect of Freezing on the Radiation Sensitivity of Vegetative BacteriaJournal of Applied Bacteriology, 1964
- Factors Affecting the Heat Resistance of Nonsporing OrganismsJournal of Applied Bacteriology, 1963
- The use of gamma radiation for the elimination of salmonellae from various foodsEpidemiology and Infection, 1963
- A SIMPLIFIED METHOD FOR THE MEASUREMENT OF BACTERIAL SURFACE CONTAMINATION IN FOOD PLANTS AND ITS USE IN THE EVALUATION OF PRESSURE CLEANERSJournal of Applied Bacteriology, 1962
- The Microbicidal Activity of Gaseous Propylene Oxide and Its Application to Powdered or Flaked FoodsJournal of Food Science, 1961
- X-ray Sensitivity of E. Coli as Modified by Oxygen TensionNature, 1951