TOASTING AND HEXANE:ETHANOL EXTRACTION OF DEFATTED SOY FLAKES Flavor of Flours, Concentrates and Isolates
- 1 May 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (3) , 642-646
- https://doi.org/10.1111/j.1365-2621.1976.tb00690.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Processing soybeans into foods: Selected aspects of nutrition and flavorJournal of Oil & Fat Industries, 1975
- Biological and physiological factors in soybeansJournal of Oil & Fat Industries, 1974
- Elution and analysis of volatiles in vegetable oils by gas chromatographyJournal of Oil & Fat Industries, 1971