Analysis of the Maillard reaction products of ß-lactoglobulin and lactose in skimmed milk powder by capillary electrophoresis and electrospray mass spectrometry
- 25 September 1998
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 822 (1) , 147-154
- https://doi.org/10.1016/s0021-9673(98)00610-4
Abstract
No abstract availableKeywords
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