The Nutritive Value of Canned Foods
- 1 August 1944
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 28 (2) , 107-116
- https://doi.org/10.1093/jn/28.2.107
Abstract
Anne Pressley, Clara Ridder, M. C. Smith, Emily Caldwell; The Nutritive Value of Canned FoodsII. Ascorbic Acid and Carotene or Vitamin A Content, The Journal oKeywords
This publication has 8 references indexed in Scilit:
- The Nutritive Value of Canned FoodsJournal of Nutrition, 1944
- Activation of Dicalcium Phosphate for Chromatographic Determination of CaroteneIndustrial & Engineering Chemistry Analytical Edition, 1942
- Rapid Photometric Determination of Ascorbic Acid in Plant MaterialsIndustrial & Engineering Chemistry Analytical Edition, 1941
- Extraction of Carotene from Plant Material: A Rapid Quantitative MethodIndustrial & Engineering Chemistry Analytical Edition, 1941
- Determination of Carotene in Plant MaterialIndustrial & Engineering Chemistry Analytical Edition, 1940
- A METHOD FOR THE DETERMINATION OF SMALL QUANTITIES OF ASCORBIC ACID AND DEHYDROASCORBIC ACID IN TURBID AND COLORED SOLUTIONS IN THE PRESENCE OF OTHER REDUCING SUBSTANCESJournal of Biological Chemistry, 1938
- The determination of vitamin A with the photoelectric colorimeterBiochemical Journal, 1938
- Colour Reactions Attributed to Vitamin ABiochemical Journal, 1926