VITAMIN STUDIES ON BANANAS

This publication has 11 references indexed in Scilit:

• ASCORBIC-ACID CONTENT OF BANANAS AT THREE STAGES DURING RIPENING
  Journal of Food Science, 1937
• The vitamin B1 content of foods
  Biochemical Journal, 1935
• Studies of Crystalline Vitamin B
  Journal of Nutrition, 1935
• Observations on the chemical method for the estimation of vitamin C
  Biochemical Journal, 1935
• THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATION
  Journal of Biological Chemistry, 1933
• A CRITERION OF HEMORRHAGIC DIATHESIS IN EXPERIMENTAL SCURVY
  The Journal of Experimental Medicine, 1931
• An Improvement in the Quantitative Assay of the Antiscurvy Vitamin (C)
  American Journal of Public Health and the Nations Health, 1929
• THE PLACE OF THE BANANA IN THE DIET
  American Journal of Public Health, 1927
• THE QUANTITATIVE DETERMINATION OF THE ANTISCORBUTIC VITAMIN (VITAMIN C).
  Journal of the American Chemical Society, 1922
• The antiscorbutic property of raw, dried and cooked apples and bananas
  Experimental Biology and Medicine, 1921