Comparison of the expansion ability of fermented maize flour and cassava starch during baking
- 27 April 2000
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 80 (6) , 665-672
- https://doi.org/10.1002/(sici)1097-0010(20000501)80:6<665::aid-jsfa585>3.0.co;2-k
Abstract
No abstract availableKeywords
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