Direct Chromatographic Determination of Acetic, Propionic and Butyric Acids in Cheese
Open Access
- 1 August 1953
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 36 (8) , 808-816
- https://doi.org/10.3168/jds.s0022-0302(53)91566-5
Abstract
No abstract availableKeywords
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