CHARACTERIZATION OF TOMATO RIPENING PROCESS AS INFLUENCED BY INDIVIDUAL SEAL-PACKAGING AND TEMPERATURE
Open Access
- 1 February 1987
- journal article
- research article
- Published by Wiley in Journal of Food Quality
- Vol. 10 (1) , 21-33
- https://doi.org/10.1111/j.1745-4557.1987.tb00286.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Resistance of Citrus Fruit to Mass Transport of Water Vapor and Other GasesPlant Physiology, 1985
- Relationships Between Sensory Attributes and Objective Measurements of Postharvest Quality of TomatoesJournal of Food Science, 1985
- Individual Packaging of Apples for Shelf Life ExtensionJournal of Food Science, 1985
- Modified atmosphere packaging to extend the shelf life of tomatoesInternational Journal of Food Science & Technology, 1985
- Mode of Action of Plastic Film in Extending Life of Lemon and Bell Pepper Fruits by Alleviation of Water StressPlant Physiology, 1983
- Assessing the colour of tomato fruit during ripeningJournal of the Science of Food and Agriculture, 1983
- Firmness and colour of the fruit of some tomato cultivars from various sources during storageJournal of the Science of Food and Agriculture, 1978
- ESTIMATION OF CHLOROPHYLL AND CAROTENOID CONTENTS OF WHOLE TOMATO BY LIGHT ABSORBANCE TECHNIQUEJournal of Food Science, 1976
- Carotenoids and epoxide cycles in mature-green tomatoesPlanta, 1975
- Analytical Methods for Carotenes of Lycopersicon Species and StrainsAnalytical Chemistry, 1947