Application of the Phosphatase Test to Butter
Open Access
- 1 March 1940
- journal article
- Published by American Public Health Association in American Journal of Public Health and the Nations Health
- Vol. 30 (3) , 240-246
- https://doi.org/10.2105/ajph.30.3.240
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Application of the Phosphatase Test to Creamery ButterAmerican Journal of Public Health and the Nations Health, 1939
- Improvements in the Rapid Phosphatase Test For Detection of Improper Pasteurization of Milk and Its Products.Journal of Milk Technology, 1938
- A Rapid Phosphomonoesterase Test for Control of Dairy PasteurizationJournal of Dairy Science, 1938
- 73. Phosphorus Compounds of Milk. VI. The Effect of Heat on Milk Phosphatase. A Simple Method for Distinguishing Raw from Pasteurised Milk, Raw from Pasteurised Cream, and Butter made from Raw Cream from that made from Pasteurised CreamJournal of Dairy Research, 1933