Technical note: The effect of temperature and raw material on the size distribution of meat particles pre‐broken by grinding
- 1 August 1989
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 24 (4) , 421-427
- https://doi.org/10.1111/j.1365-2621.1989.tb00662.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Collagen content of meat carcasses of known historyMeat Science, 1985
- DEVELOPMENT AND APPLICATION OF A TEXTURE PROFILE FOR U.K. BEEFBURGERSJournal of Texture Studies, 1984
- The tensile properties of frozen and thawed lean beefMeat Science, 1983