Influence of the Unsaturation on Chemical Alterations of Heated Fats
- 1 January 1986
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 88 (7) , 258-262
- https://doi.org/10.1002/lipi.19860880704
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Odor considerations in the use of frying oilsJournal of Oil & Fat Industries, 1979
- Produits d'alteration thermooxydative des huiles chauffees. II: Composes apolaires ou faiblement polairesChemistry and Physics of Lipids, 1979
- Systematic isolation and identification of minor components in heated and unheated fatJournal of Oil & Fat Industries, 1972