Evaluation of liquid chromatographic analysis of nutritionally important amino acids in food and physiological samples
- 1 May 1993
- journal article
- review article
- Published by Elsevier in Journal of Chromatography B: Biomedical Sciences and Applications
- Vol. 615 (1) , 1-22
- https://doi.org/10.1016/0378-4347(93)80286-d
Abstract
No abstract availableKeywords
This publication has 35 references indexed in Scilit:
- Protein requirements in humansThe American Journal of Clinical Nutrition, 1990
- Amino acid analysis of physiological fluids by high-performance liquid chromatography with phenylisothiocyanate derivatization and comparison with ion-exchange chromatographyJournal of Chromatography B: Biomedical Sciences and Applications, 1990
- Amino acid analysis by high-performance liquid chromatography after derivatization with 1-fluoro-2,4-dinitrophenyl-5-l-alanine amideAnalytical Biochemistry, 1989
- Amino acid analysis by dinitrophenylation and reverse-phase high-pressure liquid chromatographyAnalytical Biochemistry, 1988
- Profiling of amino acids in body fluids and tissues by means of liquid chromatographyJournal of Chromatography B: Biomedical Sciences and Applications, 1986
- Determination of amino acids with 9-fluorenylmethyl chloroformate and reversed-phase high-performance liquid chromatographyJournal of Chromatography A, 1983
- o-phthaldialdehyde precolumn derivatization and reversed-phase high-performance liquid chromatography of polypeptide hydrolysates and physiological fluidsJournal of Chromatography A, 1983
- The Physiologic and Nutritional Significance of Plasma‐free Amino Acid LevelsJournal of Parenteral and Enteral Nutrition, 1983
- Ion Exchange Chromatography of Amino Acids. A Single Column, High Resolving, Fully Automatic Procedure.Analytical Chemistry, 1963
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958