Impact of Soy Protein Isolates and Specific Fractions on Rancidity Development in a Cooked, Refrigerated Beef System
- 1 January 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (1) , 188-190
- https://doi.org/10.1111/j.1365-2621.1991.tb08008.x
Abstract
No abstract availableKeywords
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