The influence of exhaustion and electrical stimulation on the meat quality of young bulls: Part 2—Physical and sensory properties
- 30 April 1983
- journal article
- Published by Elsevier in Meat Science
- Vol. 8 (3) , 203-220
- https://doi.org/10.1016/0309-1740(83)90045-1
Abstract
No abstract availableKeywords
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