Immunochemically-active cross-linked polystyrene preparations
- 1 October 1960
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 77 (1) , 12-17
- https://doi.org/10.1042/bj0770012
Abstract
Highly swollen linear chains of polystyrene have been cross-linked by means of antibody protein, by using diazo coupling and coupling via the sulfhydryl group of the protein by means of a mercury atom. Preparations containing 15% to over 60% of protein, by weight, are described. Such products are able selectively to adsorb their appropriate antigen from solution. With ovalbumin and anthrax protective antigens the action is markedly specific, only small quantities of heterologous protein being adsorbed. With the Pasteurella pestis toxin, non-specific adsorption is substantial. With the anthrax preparation, the antigen, when adsorbed on the polymer, retains its biological competence as judged by its ability to stimulate antibody production and to produce immunity to challenge in animals after injection.Keywords
This publication has 13 references indexed in Scilit:
- Immunochemically Active Cross-linked PolystyreneNature, 1959
- Dissociation of Serological Complexes of Ovalbumin and Hæmoglobin using Aqueous Carbon DioxideNature, 1958
- Isolation of Antibodies on Antigen–Polystyrene ConjugatesNature, 1958
- An Agar-Diffusion Method for Titrating Bacillus anthracis Immunizing Antigen and its Application to a Study of Antigen ProductionJournal of General Microbiology, 1957
- Fractionation of basic proteins and polypeptides. Clupeine and salmineBiochemical Journal, 1956
- A method for assaying anthrax immunising antigen and antibody.1956
- An antigenic analysis ofPasteurella pestisby diffusion of antigens and antibodies in agarProceedings of the Royal Society of London. B. Biological Sciences, 1956
- Estimation of amino acids by ninhydrin.1954
- STUDIES ON A PROTECTIVE ANTIGEN PRODUCED INVITRO FROM BACILLUS-ANTHRACIS - MEDIUM AND METHODS OF PRODUCTION1954
- The hydrogen ion dissociation curve of the crystalline albumin of the hen's eggBiochemical Journal, 1936