Products Based on a High Fiber Barley Genotype, but Not on Common Barley or Oats, Lower Postprandial Glucose and Insulin Responses in Healthy Humans
- 1 February 1996
- journal article
- clinical trial
- Published by Elsevier in Journal of Nutrition
- Vol. 126 (2) , 458-466
- https://doi.org/10.1093/jn/126.2.458
Abstract
Helena G. M. Liljeberg, Yvonne E. Granfeldt, Inger M. E. Björck; Products Based on a High Fiber Barley Genotype, but Not on Common Barley or Oats, Lower PostprKeywords
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