Effect of Vitamin E as an Immunopotentiation Agent for Mice at Optimal Dosage and Its Toxicity at High Dosage
- 1 June 1982
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 112 (6) , 1075-1084
- https://doi.org/10.1093/jn/112.6.1075
Abstract
Studies have been done to determine the optimal dosage of vitamin E. Vitamin E is generally considered to be relatively nontoxic at high dosage in spite of the fact that it is a fat-soluble vitamin. From our experiments using mice, when various dosages of all-rac-α-tocopherol were injected into the intraperitoneal cavity every day, 1) the body weight decreased when the dose was more than 100 iu/kg per day, and all the mice died within 3 days at 400 iu/kg per day; 2) immune responses investigated by lymphoproliferative assays with phytohemagglutinin, concanavalin A and lipopolysaccharide were enhanced significantly between 5 and 20 iu/kg per day, but were inhibited by 80 iu/kg per day. when the immunopotentiation effect of vitamin E was discernible, serum tocopherol levels were about twice the control values. From our results, the optimal dosage of vitamin E was between 5 and 20 iu/kg per day, and dosages over 80 iu/kg per day were toxic to mice. We then experimented similarly with vitamin K, which is fat soluble and possesses a quinone structure resembling vitamin E. When doses between 12.5 and 150 mg/kg per day of vitamin K were injected into the intraperitoneal cavity daily for 14 days, increase of body weight was generally inhibited. This did not depend on the dose, and there was no definite relationship between mitogen responses and vitamin K.Keywords
This publication has 20 references indexed in Scilit:
- Regulation of the immune response by prostaglandinsClinical Immunology and Immunopathology, 1980
- Free Radical Theory of Aging: Effect of Free‐Radical‐Reaction Inhibitors on the Immune Response†Journal of the American Geriatrics Society, 1977
- Adriamycin: The Role of Lipid Peroxidation in Cardiac Toxicity and Tumor ResponseScience, 1977
- Effect of Vitamin E and A on Humoral Immunity and Phagocytosis in E. coli Infected ChickenPoultry Science, 1977
- Suppression Of Ultraviolet Light-Induced Tumor Formation By Dietary AntioxidantsJournal of Investigative Dermatology, 1975
- Vitamin E Enhances in vitro Immune Response by Normal and Nonadherent Spleen CellsExperimental Biology and Medicine, 1974
- Protection of Chicks Against E. coli Infection by Dietary Supplementation with Vitamin EExperimental Biology and Medicine, 1974
- Enhancement of the Humoral Immune Response by Vitamin EInternational Archives of Allergy and Immunology, 1973
- Effect of Vitamin E on Carcinogenicity of Methylcholanthrene.Experimental Biology and Medicine, 1962
- On the Existence of a Hitherto Unrecognized Dietary Factor Essential for ReproductionScience, 1922