Bioenergetics, maintenance respiration and transpiration of pepper fruits
- 1 January 1997
- journal article
- Published by Elsevier in Journal of Plant Physiology
- Vol. 150 (3) , 247-250
- https://doi.org/10.1016/s0176-1617(97)80115-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Bioenergetics, Respiration Cost and Water Relations ofDeveloping Avocado FruitJournal of Plant Physiology, 1995
- Morphological and Physiological Changes during Maturation of New Mexican Type PeppersJournal of the American Society for Horticultural Science, 1993
- Fruit photosynthesisPlant, Cell & Environment, 1989
- Depression of Photosynthesis, Growth, and Yield in Field-Grown Green Pepper (Capsicum annuum L.) Exposed to Acidic Fog and Ambient OzonePlant Physiology, 1988
- Organische Säuren der Gemüsearten IV. Die Veränderungen der Säuren Bowie der Zucker in Tomaten, Gemüsepaprika und Gurken wahrend Entwicklung und ReifeZeitschrift für Lebensmittel-Untersuchung und Forschung, 1986
- Fruit Age and Gibberellic Acid Effect on Epicuticular Wax Accumulation, Respiration, and Internal Atmosphere of Navel Orange FruitJournal of the American Society for Horticultural Science, 1986
- Biochemical changes associated with the ripening of hot pepper fruitPhysiologia Plantarum, 1986
- Mode of Action of Plastic Film in Extending Life of Lemon and Bell Pepper Fruits by Alleviation of Water StressPlant Physiology, 1983