Comparison of chemical and bioassay estimates of oestrogenic potency of clover
- 1 June 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (6) , 407-413
- https://doi.org/10.1002/jsfa.2740150611
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Isoflavone contents of red and subterranean cloversJournal of the Science of Food and Agriculture, 1963
- Biological estimation of oestrogenic activity in red clover (Trifolium pratense): relative potencies of parts of plant and changes with storageJournal of Dairy Research, 1963
- THE OESTROGENIC ACTIVITY OF RED CLOVER ISOFLAVONES AND SOME OF THEIR DEGRADATION PRODUCTSJournal of Endocrinology, 1962
- Forage Estrogens, Relative Potencies of Several Estrogenlike Compounds Found in ForagesJournal of Agricultural and Food Chemistry, 1962
- Estimation of oestrogenic activity in red clover (Trifolium pratense) using ovariectomized immature miceJournal of Dairy Research, 1961
- Forage Estrogens, Detection of Daizein, Formononetin, Genistein, and Biochanin A in ForagesJournal of Agricultural and Food Chemistry, 1961