Isolation of Escherichia coli O157:H7 from some Egyptian foods
- 1 April 1996
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 29 (2-3) , 423-426
- https://doi.org/10.1016/0168-1605(95)00076-3
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Risk Factors for Escherichia coli O157:H7 Infection in an Urban CommunityThe Journal of Infectious Diseases, 1989
- Isolation of Escherichia coli O157:H7 from retail fresh meats and poultryApplied and Environmental Microbiology, 1987
- BOVINE RESERVOIR FOR VEROTOXIN-PRODUCING ESCHERICHIA COLI 0157:H7The Lancet, 1987
- Sporadic Cases of Hemorrhagic Colitis Associated with Escherichia coli 0157:H7Annals of Internal Medicine, 1984
- Hemorrhagic Colitis Associated with a RareEscherichia coliSerotypeNew England Journal of Medicine, 1983