The effect of sodium on the fermentation of glutamic acid by Peptococcusaerogenes
- 21 February 1967
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 26 (4) , 461-465
- https://doi.org/10.1016/0006-291x(67)90569-4
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- METABOLISM OF HISTIDINE BY PEPTOCOCCUS AEROGENESCanadian Journal of Microbiology, 1967
- GLUTACONIC ACID, A PRODUCT OF THE FERMENTATION OF GLUTAMIC ACID BY PEPTOGOCCUS AEROGENESCanadian Journal of Microbiology, 1966
- CONVERSION OF GLUTAMIC ACID TO VOLATILE ACIDS BY MICROCOCCUS AEROGENESCanadian Journal of Microbiology, 1966
- FERMENTATION OF AMINO ACIDS BY MICROCOCCUS AEROGENESJournal of Bacteriology, 1957