Structural properties of human glycodelin A in water and in water-alcohol mixtures: a comparison with bovine β-lactoglobulin A
- 18 May 1999
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 1431 (2) , 451-461
- https://doi.org/10.1016/s0167-4838(99)00074-6
Abstract
No abstract availableKeywords
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