Chemical and biochemical aspects of developing culinary banana (Musa ABB) ‘Kachkal’
- 31 December 1996
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 55 (2) , 169-172
- https://doi.org/10.1016/0308-8146(95)00072-0
Abstract
No abstract availableKeywords
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