Studies on the Nutritive Value of Milk
Open Access
- 1 May 1929
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 12 (3) , 242-251
- https://doi.org/10.3168/jds.s0022-0302(29)93574-8
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Studies on the Nutritive Value of MilkJournal of Dairy Science, 1929
- THE RELATION OF COPPER TO THE HEMOGLOBIN CONTENT OF RAT BLOODPublished by Elsevier ,1928
- IRON IN NUTRITIONPublished by Elsevier ,1928
- THE RELATION OF THE INORGANIC CONSTITUENTS OF A RATION TO THE PRODUCTION OF OPHTHALMIA IN RATSPublished by Elsevier ,1927
- IRON IN NUTRITIONPublished by Elsevier ,1927
- IRON IN NUTRITIONPublished by Elsevier ,1927
- THE RELATION OF IRON FROM VARIOUS SOURCES TO NUTRITIONAL ANEMIAPublished by Elsevier ,1926
- IRON IN NUTRITIONPublished by Elsevier ,1926
- FURTHER STUDIES ON THE CAUSE OF OPHTHALMIA IN RATS PRODUCED WITH DIETS CONTAINING VITAMIN APublished by Elsevier ,1925
- ON A TYPE OF OPHTHALMIA CAUSED BY UNSATISFACTORY RELATIONS IN THE INORGANIC PORTION OF THE DIET. AN OPHTHALMIA NOT DUE TO STARVATION FOR FAT-SOLUBLE A, AND NOT CURABLE BY ITS ADMINISTRATIONPublished by Elsevier ,1922