Antibiotic properties of lignin components
- 1 December 1979
- journal article
- research article
- Published by Springer Nature in Folia Microbiologica
- Vol. 24 (6) , 483-486
- https://doi.org/10.1007/bf02927180
Abstract
Inhibitory effects of compounds with guaiacyl and syringyl structure, representing the structure of native lignin, were studied on model cultures of bacteria, yeasts, yeast-like microorganisms and moulds. Isoeugenol exhibited the most pronounced inhibitory effect on growth of the studied microorganisms.Keywords
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