Protein solubility characteristics of an ultrafiltered full-fat soybean product
- 1 May 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (5) , 911-916
- https://doi.org/10.1021/jf60231a032
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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