Hydrogenation of palm stearine: Changes in chemical composition and thermal properties
- 1 March 1990
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 67 (3) , 176-181
- https://doi.org/10.1007/bf02539621
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effects of molecular weight distribution of nonionic surfactants on stability of O/W emulsionsJournal of Oil & Fat Industries, 1990
- Polymorphism of hydrogenated canola oilJournal of Oil & Fat Industries, 1985
- Palm oil products in cooking fatsJournal of Oil & Fat Industries, 1985