Effect of phytate removal treatments upon the molecular weight and subunit composition of major soy protein fractions
- 1 November 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (6) , 1128-1132
- https://doi.org/10.1021/jf00066a027
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Phosphorus content of soybean protein componentsJournal of Agricultural and Food Chemistry, 1984
- Phytate Removal from Soy Protein Isolates Using Ion Exchange Processing TreatmentsJournal of Food Science, 1982
- Detection and characterization of a new β-conglycinin from soybean seedsArchives of Biochemistry and Biophysics, 1981
- Phytic Acid Studies.Experimental Biology and Medicine, 1964
- Purification and characterization of the 11S component of soybean proteinsArchives of Biochemistry and Biophysics, 1959
- The estimation of phosphorusBiochemical Journal, 1940