Use of UV-C light to reduce Botrytis storage rot of table grapes
- 1 June 1998
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 13 (3) , 171-181
- https://doi.org/10.1016/s0925-5214(98)00009-x
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Biological control of post-harvest diseases of fruits and vegetables: alternatives to synthetic fungicidesPublished by Elsevier ,2003
- The production of resveratrol and the viniferins by grapevines in response to ultraviolet irradiationPublished by Elsevier ,2001
- Plant hormesis induced by ultraviolet light-C for controlling postharvest diseases of tree fruitsCrop Protection, 1996
- Production of the Phytoalexin Resveratrol by Grapes as a Response to Botrytis Attack Under Natural ConditionsJournal of Phytopathology, 1995
- Effect of UV‐C on Phytoalexin Accumulation and Resistance to Botrytis cinerea in Stored CarrotsJournal of Phytopathology, 1993
- Factors affecting UV‐induced resistance in grapefruit against the green mould decay caused by Penicillium digitatumPlant Pathology, 1993
- THE EFFECT OF ULTRAVIOLET IRRADIATION ON SHELF‐LIFE AND RIPENING OF PEACHES AND APPLESJournal of Food Quality, 1991
- Carotenoids as additional taxonomic characters in fungi: A reviewTransactions of the British Mycological Society, 1976
- Ultraviolet-induced changes in populations of epiphytic bacteria on beetroot leaves and their effect on germination of Botrytis cinerea sporesPhysiological Plant Pathology, 1973
- Ultraviolet Light-induced Formation of Pisatin and Phenylalanine Ammonia LyasePlant Physiology, 1971