Influence of specific compositional factors of potatoes on chipping color
- 1 January 1963
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 40 (1) , 17-24
- https://doi.org/10.1007/bf02852671
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Potato composition and chipping qualityAmerican Journal of Potato Research, 1961
- INFLUENCE OF POLYPHENOLS AND POTATO COMPONENTS ON POTATO PHOSPHORYLASEJournal of Biological Chemistry, 1958
- THE BIOSYNTHESIS OF SUCROSEJournal of Biological Chemistry, 1955
- Enzymes, Enzyme Systems of the White PotatoJournal of Agricultural and Food Chemistry, 1953