Gelatinisation of starches of different amylose/amylopectin content. A study by differential scanning calorimetry
- 1 September 1987
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 6 (2) , 133-145
- https://doi.org/10.1016/s0733-5210(87)80050-4
Abstract
No abstract availableThis publication has 37 references indexed in Scilit:
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