Microestimation of Iodine in Milk
Open Access
- 1 December 1961
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 44 (12) , 2187-2193
- https://doi.org/10.3168/jds.s0022-0302(61)90045-5
Abstract
The alcalic-ashing method was used for determining I in 0.2 - 3.0 ml of cow''s milk. Recovery of the added I and thyroxine averaged 102 and 94%. The standard deviation for the procedure is[plus or minus] 3.8%.This publication has 7 references indexed in Scilit:
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