Cholesterol oxides: their occurrence and methods to prevent their generation in foods
- 26 February 2002
- journal article
- review article
- Published by Wiley in Asia Pacific Journal of Clinical Nutrition
- Vol. 11 (1) , 72-78
- https://doi.org/10.1046/j.1440-6047.2002.00270.x
Abstract
Eight cholesterol oxides are commonly found in foods with high cholesterol content, such as meat, egg yolk and full fat dairy products. Factors known to increase the production of cholesterol oxides ...Keywords
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