Effects of Packaging and Light Source on the Oxidative Stability of Cholesterol in Sutter
- 1 July 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (4) , 908-911
- https://doi.org/10.1111/j.1365-2621.1986.tb11197.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- Light Transmission by Butter Wrappers and OxidationCanadian Institute of Food Science and Technology Journal, 1981
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- Effect of Wavelength on Light Induced Quality Deterioration of Edible Oils and FatsCanadian Institute of Food Science and Technology Journal, 1976
- Photooxidation of milk and milk products: A reviewC R C Critical Reviews in Food Science and Nutrition, 1975
- Effect of Packaging Material on Light Induced Quality Deterioration of MilkCanadian Institute of Food Science and Technology Journal, 1973
- LIGHT‐BARRIER PROPERTIES OF VARIOUS BUTTER‐WRAPPING MATERIALSInternational Journal of Dairy Technology, 1968
- Photochemical oxidation of fatty acid esters with and without chlorophyllJournal of Oil & Fat Industries, 1954