The influence of chitosan on physico-chemical properties of chicken salt-soluble protein gel
- 31 January 2008
- journal article
- conference paper
- Published by Elsevier in Food Hydrocolloids
- Vol. 22 (1) , 74-83
- https://doi.org/10.1016/j.foodhyd.2007.04.010
Abstract
No abstract availableKeywords
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