Determination of lutein and zeaxanthin and antioxidant capacity of supercritical carbon dioxide extract from daylily (Hemerocallis disticha)
- 1 December 2011
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 129 (4) , 1813-1818
- https://doi.org/10.1016/j.foodchem.2011.05.116
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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