Formation of antibodies to prostaglandins in the yolk of chicken eggs
- 26 October 1981
- journal article
- research article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 102 (3) , 1028-1033
- https://doi.org/10.1016/0006-291x(81)91641-7
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- PREPARATION AND MOLECULAR WEIGHT OF γ-LIVETIN FROM EGG YOLKCanadian Journal of Biochemistry and Physiology, 1958
- Ueber natürliche Immunität und ihre Verwerthung für die ImmunisirungstherapieNaunyn-Schmiedebergs Archiv für experimentelle Pathologie und Pharmakologie, 1893