Liquid–liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods
- 1 January 2003
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 985 (1-2) , 425-433
- https://doi.org/10.1016/s0021-9673(02)01460-7
Abstract
No abstract availableKeywords
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