Effect of geographic origin, variety and storage on tocopherol concentrations in walnuts by HPLC
- 5 January 1997
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 58 (1-2) , 135-140
- https://doi.org/10.1016/s0308-8146(96)00232-4
Abstract
No abstract availableKeywords
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